Reading the Bonapeti description, they could be describing my life: “Busy London living”, keen to have wholesome meals but without the “cooking, chopping and preparing”. I love cooking, I really do. But I particularly love it when I’ve got time to do it and unless we get ourselves organised at the weekend and fill the fridge and freezer (which rarely happens) we’re faced with cooking from scratch 4 or 5 times a week. And by the time we’ve had the bath, stories and a few rounds of water-carrying to the bedroom (in Scrip’s special ‘sucking cup’, obviously) it’s 8pm and the adrenalin has run dry.
I will happily resort to cereal or beans on toast when I’m really tired, but not every night. So Bonapeti did sound appealing, and when we were offered a box to trial I was really intrigued. Continue reading