I made this with Scrip on one of our afternoons together after a half day at school. She’s always loved baking and sometimes we need a quick, simple recipe that doesn’t involve a sink full of washing up (but that leaves a very lickable spoon). She does tend to ask about tasting whatever it is as soon as we get the ingredients out but she managed to control herself during this one (and I did, too).
This is fab – it uses store cupboard ingredients and makes an impressive-looking fudge. I can’t pretend it’s up to true Cornish fudge standards (mmm Roskilly’s) but it’s tasty and moreish (best to cut it into small pieces). It’s also easy to halve the mixture and still get a decent amount. Enjoy.
500g (1lb 2oz) icing sugar
50g (2oz) cocoa powder
50mll (2fl oz) milk
50g (2oz) cold butter, chopped (mine was actually room temperature)
Large handful of roasted and salted peanuts or raisins
Put the icing sugar and cocoa powder into a large microwave-safe bowl; whisk to combine. Add milk and chopped butter and cook on full power (800W) for 2 minutes. Meanwhile, line a tin or serving dish roughly 15cm x 25cm (6in x 10in) with baking parchment.
Whisk the hot mixture until smooth (it will thicken as you do so), then stir in the nuts or raisins. Empty into the lined tin, level the surface and chill for at least 20 minutes before cutting into small chunks.
I originally found this recipe in Good Housekeeping. Another five minute recipe favourite is my chocolate oaty slices.