Tag Archives: Recipes

Simple Banana Bread: delicious and uses up bananas

Banana Bread SlicesFrom being an always-in-the-lunch-box baby staple, Scrip’s now a bit take it or leave it about bananas. She does like them mashed with milk and a bit of brown sugar (thanks to my mum for reminding me how much I used to like them like this!) And she’ll occasionally eat a whole one as long as she can try and peel it herself. But she’d generally rather have an apple or a pear. Which means that we sometimes have one or two  browning bananas left in the fruit bowl. Continue reading

Welsh cakes: a family recipe

welsh cakesA Rayburn is ideal for making these, but in my West London kitchen a flat griddle pan on top of my gas oven works almost as well. Even so, I’m still perfecting my technique whereas my Welsh dad, who’s been eating and then making them for as long as he remembers, makes a delicious batch each time.

Scrip has just joined in with him to cut out a few and they’re currently cooling in time for tea later on. Here’s a tried and tested recipe from BBC Good Food. Welsh cakes are simple and great for freezing or keeping in a tin for up to a week. We have them cooled on their own but they’re also nice warm or with butter and jam. Mwynhau (sorry to Nan if that’s wrong).

Ingredients

  • 225g plain flour
  • 85g caster sugar
  • ½ tsp mixed spice
  • ½ tsp baking powder
  • 50g butter, cut into small pieces
  • 50g lard, cut into small pieces (or Trex, which is what I use) plus extra for frying
  • 50g currants
  • 1 egg, beaten
  • splash milk

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